Ovalbumin ELISA Kit SENSISpec 96 Wells Allergen Test

The SENSISpec Ovalbumin ELISA Kit represents a highly sensitive detection system for ovalbumin and is particularly well-suited for quantifying ovalbumin residues in wine. Chicken egg (Gallus gallus) is protein-rich and represents an important food source for humans. While egg yolk proteins have only minor allergenic properties, many proteins in egg white are known allergens. Along with lysozyme, ovomucoid, ovotransferrin, and livetin, ovalbumin represents a major fraction of egg white allergens. Egg powder and purified ovalbumin are frequently used as clarifying agents in winemaking. For allergic individuals, ovalbumin consumption represents a critical concern. Even minute quantities of allergen can trigger allergic reactions that may lead to anaphylactic shock in severe cases. This sandwich enzyme immunoassay kit enables reliable detection and quantification of ovalbumin at clinically and analytically significant levels.

Technical Specifications

Applications

• Wine and beverage allergen screening
• Ovalbumin residue quantification in clarified wines
• Food manufacturing quality control
• Allergen compliance testing and certification
• Clinical diagnostic applications for egg allergy assessment
• Regulatory compliance and food safety monitoring