Sesame ELISA Kit SENSISpec 96 Wells – Allergen Test

The SENSISpec Sesame ELISA kit represents a highly sensitive detection system for sesame residues, particularly suitable for quantification in flour products, soups, sausages, sauces, and ice cream. Sesame seeds contain a protein fraction of approximately 16-32%, with several of these proteins possessing allergenic properties including albumins (Ses i 1 and Ses i 2) and globulins (Ses i 3). Due to the widespread application of sesame in food preparation, trace amounts can be present in many food products. For individuals with sesame allergy, hidden sesame allergens in food represent a critical concern. Even minimal quantities of sesame can trigger allergic reactions that may result in anaphylactic shock in severe cases. Therefore, individuals with sesame allergy must strictly avoid consumption of foods containing sesame.

Technical Specifications

Applications

• Quantification of sesame residues in flour-based products
• Sesame allergen detection in soup preparations
• Allergen testing in meat products and sausages
• Quality control in sauce and condiment manufacturing
• Sesame contamination assessment in ice cream production
• Regulatory compliance testing for allergen labeling
• Cross-contamination monitoring in food processing facilities