Stoklu siparişleriniz aynı gün kargoda!

Electronic Tongue (E-Tongue) – Taste Analysis System with ASTREE ChemFET Technology

Fiyat Sorunuz

ChemFET liquid sensors for objective analysis of taste compounds (sweetness, sourness, bitterness, saltiness, umami) in liquids. Electronic tongue system used in food, beverage, and pharmaceutical formulation research.

ChemFET liquid sensors with conductivity measurement technology
Quantification of fundamental taste compounds: saltiness, acidity, bitterness, umami
Repeatable and objective taste profile analysis
Suitability for food, beverage, and pharmaceutical formulation applications
Detection of subtle differences imperceptible to human sensory assessment

Compare

Add to wishlist

Kargolama ve Teslimat

Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

Garanti 2 yıl

Daha fazla detay

14 Günlük ücretsiz iade

Daha fazla detay

The Electronic Tongue (E-Tongue) is an analytical system that evaluates taste compounds in liquid samples by mimicking human gustatory perception. This instrument utilizes ASTREE ChemFET technology, measuring electrical signals generated through sensor interactions with specific ions and molecules to quantify fundamental taste profiles including saltiness, acidity, bitterness, and umami. Food and beverage manufacturers, pharmaceutical formulation scientists, and research laboratories employ this technology to deliver repeatable, sensor-based results that can replace or complement human sensory panels. The system is applied in taste characterization of diverse liquids such as wine, coffee, fruit juices, and dairy products, and in pharmaceutical formulations for bitter-masking studies. Its primary advantage lies in providing objective, repeatable measurements independent of subjective human sensory evaluation. Technical specifications (sensor count, measurement duration, sample volume, etc.) require product-specific verification.

Technical Specifications

Technology	ASTREE ChemFET liquid sensors
Measurement Principle	Electrical signal generation via ion/molecule interaction
Measured Taste Compounds	Sweetness, sourness, bitterness, saltiness, umami

Applications

Taste profile analysis in wine, coffee, fruit juices, and dairy products
Bitter-taste masking studies in pharmaceutical formulations
New product taste characterization in food R&D processes

Frequently Asked Questions

Which taste compounds can the electronic tongue measure?

The system measures fundamental taste compounds including sweetness, sourness, bitterness, saltiness, and umami through sensor-based analysis.

Is the E-Tongue a complete alternative to human sensory panels?

It is not a complete replacement; however, it provides supportive data to sensory panels through objective, repeatable measurements independent of human subjectivity.

In which industries is this system used?

Primarily in food and beverage sectors, as well as in pharmaceutical formulation and research and development laboratories.