Süt ve Süt ürünlerine Özel Saplama tip Paslanmaz Çelik pH Elektrodu 5053T

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Specialized Submersion Stainless Steel pH Electrode for Milk and Dairy Products 5053T

Fiyat Sorunuz

Portable SENSION+ pH Electrode with ATC – 5053T – PH1 – with PTFE diaphragm for pH 0-25

  • Ergonomic and durable construction
  • Integrated temperature sensor with automatic compensation
  • Minimal maintenance requirements
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Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl

Daha fazla detay

  • 14 Günlük ücretsiz iade

Daha fazla detay

Precision pH electrode featuring a circular porous PTFE diaphragm with integrated automatic temperature compensation. Robust stainless steel body designed for portable measurement devices. Operating range: 0-14 pH, 0-100°C. Supplied with 1m cable. Specifically engineered for dairy applications including milk, cheese, and yogurt with maximum operating temperature of 60°C for food applications. Includes protective guard to prevent accidental breakage during handling.

Technical Specifications

pH Range 0–14 pH
Temperature Compensation Automatic sensor-based adjustment
Operating Temperature 0–60°C (food applications)
Reference Diaphragm Ceramic
Electrode Material Polymer
Diaphragm Type PTFE (circular porous)
Body Material Stainless steel
Cable Length 1 m
Application Solid and semi-solid food products
Certification Certified electrode with serial number tracking

Applications

  • Dairy product pH monitoring (milk, cheese, yogurt)
  • Portable food quality control measurements
  • Semi-solid and solid food analysis
  • Field testing in dairy processing facilities
  • Quality assurance in food production

Frequently Asked Questions

What makes this electrode suitable for dairy products?
The 5053T is specifically designed with a ceramic diaphragm and polymer electrode material that resists fouling from dairy components. The stainless steel body prevents corrosion from acidic milk products, and the submersion design accommodates viscous dairy samples.
What is the maximum temperature for food measurements?
The electrode operates safely up to 60°C for food applications, with a maximum material tolerance of 100°C for process validation. This range covers most pasteurization and fermentation monitoring requirements.
Does this electrode include temperature compensation?
Yes, the 5053T features automatic temperature compensation (ATC) via an integrated temperature sensor, eliminating manual correction adjustments across the 0–60°C operating range.
Is calibration certification provided?
The electrode comes factory-certified with a unique serial number for traceability and quality documentation purposes.
What protection is included against breakage?
A protective guard is supplied with the electrode to prevent accidental damage during handling and storage in field applications.

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