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Milk Analysis Device Miris AB

Fiyat Sorunuz

Advanced MID-INFRARED spectrophotometry analyzer for comprehensive milk composition determination in 60 seconds without chemical consumables

No chemical consumables or reagents required
Analysis time: 60 seconds per sample
Windows CE5.0 software platform
USB data transfer and connectivity
Zero calibration requirement for all milk types
CE and EU Health Commission 98/79/EC certified
International Dairy Federation (IDF) approved
Internal memory storage for result archiving
Optional cheese homogenization module available
Swedish manufactured precision equipment

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2-3 Gün

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Daha fazla detay

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Daha fazla detay

Precision laboratory system utilizing MID-INFRARED spectrophotometry technology for simultaneous multi-parameter milk analysis. Operates without chemical consumables or calibration requirements. Windows CE5.0 software platform with USB data connectivity. CE certified and approved by EU Health Commission directive 98/79/EC and International Dairy Federation (IDF). Swedish-manufactured equipment designed for dairy quality control and analytical applications.

Technical Specifications

Analysis Method	MID-INFRARED Spectrophotometry
Analysis Time	60 seconds
Operating System	Windows CE5.0
Data Transfer Interface	USB connectivity
Calibration Requirement	Not required
Chemical Consumables	None
Compatible Samples	Processed and unprocessed milk, cheese (with module), cream
Country of Origin	Sweden

Applications

Raw milk composition analysis
Processed milk quality assessment
Protein percentage determination
Fat content analysis
Lactose measurement
Energy value calculation
Density determination
Casein percentage analysis
Dry matter quantification
Fat-free dry matter analysis
Cheese composition analysis with homogenization module
Cream composition testing
Dairy processing plant quality control
Laboratory milk testing

Frequently Asked Questions

Does the device require calibration for milk analysis?

No, the Miris AB operates without calibration requirements for both processed and unprocessed milk samples, eliminating maintenance downtime and reducing operational complexity.

What milk parameters can be measured simultaneously?

The device simultaneously analyzes: protein percentage, fat percentage, lactose percentage, energy content, density, casein percentage, dry matter percentage, water addition level, and fat-free dry matter percentage in a single measurement cycle.

Is an external computer mandatory for operation?

No external PC is required. The device features internal memory for result storage and can directly transmit data to external computers and printers via USB connectivity without additional hardware requirements.

What regulatory certifications does this analyzer hold?

The device is CE marked, approved by the EU Health Commission under directive 98/79/EC, and officially recognized by the International Dairy Federation (IDF).

Can the device be used for non-milk dairy products?

Yes, with the optional cheese homogenization system module, the analyzer can be configured for cheese and cream composition analysis applications.

Are chemical reagents or specialized kits needed?

No, the Miris AB requires no chemical consumables, reagents, or specialized test kits, eliminating recurring material costs and supply chain dependencies.

What technology principle does the analyzer use?

The device employs MID-INFRARED spectrophotometry methodology, which provides high-precision, multi-parameter analysis through infrared light absorption characteristics of milk components.