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Atago MASTER-Soy Milkα Soy Milk Refractometer (Cat. No 2681)

Fiyat Sorunuz

Dual-scale handheld refractometer measuring soy milk solids and nigari (magnesium chloride) concentration in a single unit. For soy food manufacturers and quality control laboratories.

  • Dual-scale measurement: soy milk solids + magnesium chloride
  • Soy milk solids range: 0.0-20.0%, accuracy ±0.5%
  • Magnesium chloride range: 0.0-12.0%, accuracy ±0.2%
  • Minimum scale division: 0.2% for both scales
  • Soy milk scale compatible with infrared moisture analyzers
  • No temperature compensation or IP65 protection

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2-3 Gün

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1-3 Gün

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The Atago MASTER-Soy Milkα is a dual-scale handheld refractometer that measures both soy milk solids content during production and nigari (magnesium chloride) concentration used in tofu manufacturing within one instrument. It provides a practical field and laboratory measurement solution for soy food manufacturers, quality control laboratories, and R&D departments.

The instrument features two distinct measurement ranges: soy milk solids 0.0-20.0% (±0.5% accuracy, 0.2% minimum scale division) and magnesium chloride 0.0-12.0% (±0.2% accuracy, 0.2% minimum scale division). The soy milk solids scale is designed for compatibility with infrared moisture analyzers, ensuring consistency between laboratory and field measurements.

The device does not include temperature compensation or IP65 protection, so operation is recommended under stable temperature conditions and in environments without liquid splash hazards. Its dual-scale design enables both raw material assessment and in-process quality monitoring with a single instrument.

Technical Specifications

Manufacturer Atago
Model MASTER-Soy Milkα
Catalog No. 2681
Measurement Range – Soy Milk Solids 0.0 – 20.0%
Measurement Range – Magnesium Chloride 0.0 – 12.0%
Accuracy – Soy Milk Solids ±0.5%
Accuracy – Magnesium Chloride ±0.2%
Minimum Scale Division 0.2% (both scales)
IP65 Protection Not included
Temperature Compensation Not included

Applications

  • Soy milk solids content monitoring during production
  • Nigari (magnesium chloride) concentration control in tofu manufacturing
  • Soy food quality control laboratories
  • Product formulation and R&D applications

Frequently Asked Questions

What does the MASTER-Soy Milkα measure?
It measures soy milk solids concentration (0.0-20.0%) and nigari, or magnesium chloride concentration (0.0-12.0%), used in tofu production.
Does the instrument have temperature compensation?
No, it does not feature automatic temperature compensation, so measurements should be performed under stable temperature conditions.
Is the device water-resistant?
No, it does not have IP65 protection rating, so precautions should be taken against liquid splash.