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Apera Instruments PH8500-BR Portable pH Meter (For Beverages)

Fiyat Sorunuz

Portable pH meter with LabSen 213 glass electrode designed for professional pH measurement in beers, wines, fruit juices, and kombucha production environments.

  • LabSen 213 glass 3-in-1 pH/temperature electrode
  • Operation on high-temperature samples up to 212°F
  • Automatic calibration with automatic buffer recognition
  • IP57 waterproof housing and backlit LCD display
  • GLP-standard data management, 500 data records, USB export
  • Intelligent self-diagnostics and calibration reminders

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The Apera Instruments PH8500-BR is a portable pH measurement device developed for beverage manufacturers and quality control laboratories. It delivers reliable results even in hot and challenging samples such as beer, wine, fruit juice, and kombucha. The device comes with a LabSen 213 glass 3-in-1 pH/temperature electrode and can operate on samples at temperatures up to 212°F, eliminating the need to wait for samples to cool down.

The meter supports automatic calibration with automatic buffer recognition, automatic temperature compensation, and stable reading/auto-hold modes. Smart diagnostic functions alert users to out-of-range values, electrode invalidity, and calibration errors; calibration reminders and date tracking ensure GLP-compliant operation. GLP-standard data management allows storage of 500 data records with USB transfer capability.

The IP57 waterproof housing, large white backlit LCD display, and soft silicone protective case provide convenient operation both in the field and on laboratory benches. The foldable stand allows desktop meter-style operation. AAA battery power ensures portability.

Technical Specifications

Measurement Parameter Single Parameter (pH)
Electrode Type LabSen 213 glass 3-in-1 pH/temperature electrode
Water Resistance IP57
Temperature Range (Sample) -5 to 100°C (23 to 212°F)
Data Storage 500 data sets, manual/automatic, USB export
Display Large white backlit LCD
Power Source AAA battery

Applications

  • Fermentation monitoring in beer and wine production
  • Quality control of fruit juices and kombucha
  • Field pH measurement on beverage production lines
  • pH control on high-temperature samples

Frequently Asked Questions

Can the PH8500-BR be used on high-temperature beverage samples?
Yes, the device can operate on samples at temperatures up to 212°F (100°C), so there is no need to wait for the sample to cool down.
Does the device perform calibration?
Yes, it performs automatic calibration by automatically recognizing 12 different buffer solutions and tracks calibration dates.
How are measurement data stored and transferred?
The device stores 500 measurement records according to GLP standards and can be transferred to a computer via USB.