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1-Octanesulfonic Acid Sodium Salt Anhydrous, HPLC 25 GR – AFG Scientific

Fiyat Sorunuz

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HPLC-grade 1-Octanesulfonic Acid Sodium Salt for ion-pairing chromatography, >99% purity. 25 g package suitable for analytical laboratories.

  • HPLC-grade (≥99% Assay)
  • CAS No: 5324-84-5
  • Molecular Formula: C8H17O3SNa
  • Molecular Weight: 216.28 g/mol
  • White powder appearance, anhydrous form
  • Storage at 0-8°C

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1-Octanesulfonic Acid Sodium Salt Anhydrous is an HPLC-grade reagent with >99% purity, utilized as an ion-pairing agent in reversed-phase HPLC methodologies. It is primarily employed as a mobile phase additive for the separation of polar basic compounds, such as amines and catecholamines. Manufactured by AFG Scientific, this product is supplied in a 25 g package appropriately scaled for laboratory requirements. The substance appears as a white powder in anhydrous form and must be stored at 0-8°C to maintain stability against moisture and degradation. Full traceability is ensured through verified CAS number and MDL code; molecular formula and molecular weight are confirmed. In chromatographic method development, pharmaceutical analysis, and quality control laboratories, the use of HPLC-grade reagents of this caliber is critical for reliable results; lower purity alternatives may introduce baseline noise and peak distortion.

Technical Specifications

CAS No 5324-84-5
MDL No MFCD00007544
Purity ≥ 99 % (Assay)
Molecular Formula C8H17O3SNa
Molecular Weight 216.28 g/mol
Appearance White powder
Storage Temperature 0-8 °C
Package Size 25 g

Applications

  • Ion-pairing chromatography in reversed-phase HPLC
  • Separation of amine and catecholamine-based compounds
  • Pharmaceutical analysis and quality control
  • Chromatographic method development

Frequently Asked Questions

Which HPLC applications is this product suitable for?
It is used as a mobile phase additive in ion-pairing chromatography, particularly for the separation of polar basic compounds via reversed-phase HPLC.
What are the storage conditions?
The product must be stored at 0-8°C.