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Atago PAL-1 Digital Handheld Refractometer (0-53 Brix)

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Atago PAL-1 is a digital handheld refractometer with 0-53 Brix measurement range, automatic temperature compensation, and IP65 protection rating, designed for rapid Brix (sugar/dry matter) analysis in fruit juices, sauces, jams, and beverages.

This product is currently out of stock and unavailable.

  • 0-53 Brix measurement range
  • Automatic temperature compensation
  • IP65 protection rating
  • Data transfer options: none, iPhone, Android, SDG
  • Atago brand manufacturing quality
  • Rapid measurement with minimal sample volume

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Atago PAL-1 is a digital handheld refractometer engineered for quality control and R&D teams requiring rapid Brix measurement in food and beverage manufacturing. Measurement results are obtained in seconds with just 2-3 drops of sample, delivering significant time savings in both laboratory and production line environments.

The instrument features a 0-53 Brix measurement range and provides automatic temperature compensation to ensure consistent results across varying ambient temperatures. The IP65 protection rating delivers robust resistance to dust and liquid splashing common in food production environments; this durability feature is particularly critical for hygiene and longevity in food processing lines.

The product is offered in multiple variants based on data transfer capability: standard (no data transfer), iPhone-compatible, Android-compatible, and SDG model. Select the appropriate variant to match your operational requirements.

Atago is an established manufacturer with extensive expertise in refractometry, and the PAL series is widely recognized as a preferred handheld instrument in the food industry.

Technical Specifications

Brand Atago
Model PAL-1 (SKU: PAL-1 3810)
Measurement Scale 0-53 Brix
Temperature Compensation Yes
IP Protection Class IP65
Data Transfer Options No data transfer / iPhone connectivity / Android connectivity / SDG

Applications

  • Brix quality control in fruit juice and beverage production
  • Dry matter measurement in sauces, ketchup, and concentrated products
  • Sugar content monitoring in jam and marmalade manufacturing
  • Food R&D and quality control laboratories

Frequently Asked Questions

Which products can the PAL-1 measure for Brix content?
The instrument can measure Brix in liquid and semi-fluid food products within the 0-53 Brix range, including fruit juices, beverages, sauces, and jams.
Is the instrument affected by temperature variations?
No, the automatic temperature compensation feature ensures consistent results across different ambient temperatures.
What data transfer options are available?
The standard model does not include data transfer capability; iPhone-compatible, Android-compatible, and SDG models are also available.