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Radwag MA 50 Moisture Analyzer (IR, 50 g, 0.1 mg)

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Moisture determination balance with 50 g capacity and 0.1 mg readability; measures moisture and dry matter content in samples quickly and reproducibly. Suitable for food, chemistry, and quality control laboratories.

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  • Maximum capacity: 50 g, readability: 0.1 mg
  • IR (infrared) heating module, 450 W power, max 160°C drying temperature
  • 4 drying profiles and 4 finish modes for flexible analysis
  • Automatic chamber opening/closing system (sensor-controlled)
  • 5" capacitive touchscreen display with color
  • RS232, USB-A, USB-B, Wi-Fi connectivity options

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The Radwag MA 50 is a laboratory moisture analyzer designed to determine relative moisture and dry mass content in materials. Using an IR heating module, it dries the sample and calculates moisture percentage from the mass loss; preferred for routine moisture analysis in food, pharmaceutical, chemical, and agricultural laboratories.

As part of the MA X2.A series, the MA 50 stands out with its system that enables automatic opening and closing of the drying chamber via push-button or proximity sensor. This reduces operator contact, ensures the chamber closes at the same speed each time to enhance repeatability, and improves workplace safety by reducing the risk of contact with hot components. A 5-inch capacitive touchscreen display with shortcut keys and customizable information fields simplifies operation.

With a maximum capacity of 50 g and readability of 0.1 mg, precise moisture determination is achievable in small samples; four different drying profiles (standard, fast, step, gentle) and four finish modes (automatic, manual, timed, user-defined) offer flexibility for adaptation to different sample types. RS232, USB-A, USB-B, and Wi-Fi connectivity options facilitate data transfer and system integration.

Technical Specifications

Maximum capacity (Max) 50 g
Readability (d) 0.1 mg
Tare range -50 g
Calibration External
Display 5" capacitive touchscreen with color
Communication interface RS232, USB-A, USB-B, Wi-Fi
Power supply 100–240 V AC, 50/60 Hz
Power consumption 6 W
Operating temperature +10 to +40 °C
Heating module IR emitter, 450 W
Moisture determination repeatability ±0.05% (~2 g sample), ±0.01% (~10 g sample)
Moisture content readability 0.00%
Drying temperature range max 160 °C
Drying methods 4 profiles: standard, fast, step, gentle
Finish mode 4 modes: automatic, manual, timed, user-defined
Maximum sample height 20 mm
Weighing pan dimensions ø90, h=8 mm
Packaging dimensions 470×380×336 mm
Net weight 5.2 kg
Gross weight 6.7 kg

Applications

  • Product moisture content control in food laboratories
  • Dry matter determination in chemical and pharmaceutical manufacturing
  • Moisture analysis in agricultural products (grains, flour, soil, etc.)
  • Rapid routine moisture measurement in quality control processes

Frequently Asked Questions

What sample quantities can the MA 50 work with?
The instrument has a maximum sample capacity of 50 g, with a maximum sample height of 20 mm.
What is the difference between the MA 50 and MA 50/1?
The MA 50 has 0.1 mg readability, while the MA 50/1 variant offers 1 mg readability; both have 50 g capacity.
What drying temperature can the instrument reach?
The IR heating module can reach a maximum drying temperature of 160°C, with 4 different drying profiles available for selection.