3M™ Oil Degradation Test Strips

The quality and flavor of your fried foods depend directly on the quality of your frying oil. With extended use, oil degrades and deteriorates, affecting the taste, color, and texture of fried products—compromising food quality and your establishment's reputation. 3M™ Oil Degradation Test Strips help prevent poor food quality and customer dissatisfaction by providing a simple, objective method to measure oil degradation and current quality status in all deep frying equipment. During the frying process, Free Fatty Acid (FFA) is produced as a byproduct of oil oxidation. Once frying oil contains excessive Free Fatty Acid concentration beyond acceptable levels, fried product quality declines significantly. 3M™ Oil Degradation Test Strips measure Free Fatty Acid (FFA) concentration in frying oil in an objective and consistent manner, compliant with Turkish Official Gazette Codex Regulation 28290 for acid value determination.

Technical Specifications

Applications

• Commercial deep fryer oil quality monitoring
• Restaurant and food service establishments
• Institutional kitchen operations
• Specialty food production facilities
• Catering and quick-service food operations