Fındık Test Kiti SENSIStrip Hazelnut LFD

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Hazelnut Test Kit SENSIStrip Hazelnut LFD

Fiyat Sorunuz

Lateral Flow Test for Hazelnut Detection and Cleaning Validation in Food Products

Immunochromatographic lateral flow analysis for rapid hazelnut detection
Suitable for food matrices, rinsing waters, and swab samples
Room temperature incubation (3 minutes) with 5-minute result readout
Gold nanoparticle-based detection technology with visual interpretation
High sensitivity for hazelnut allergen residue detection
Validated for cleaning verification and allergen monitoring

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Daha fazla detay

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Daha fazla detay

Allergen detection in food safety is critically important, especially when dealing with prevalent allergens such as hazelnut. The SENSIStrip Hazelnut test is specifically engineered to identify hazelnut presence in food products and cleaning validation procedures. Hazelnut allergy is widespread, and this test provides a sensitive solution to ensure the safety of food manufacturers and consumers. The SENSIStrip Hazelnut test operates on the immunoassay principle, enabling detection of hazelnut-containing samples. The sample is placed in a reaction vial containing biotinylated antibodies specific to hazelnut proteins, then incubated at room temperature for three minutes. Subsequently, the test strip is inserted into the vial, and as the sample travels across the nitrocellulose membrane via capillary action, it releases gold nanoparticles conjugated with streptavidin. This interaction forms an antibody-gold complex. In positive samples, a red line appears in the test line area as the liquid reaches it; in negative samples, no line appears. In all cases, a red control line appears above the test line area, confirming test validity. Results are evaluated after five minutes.

Technical Specifications

SKU	HU0030119
Test Principle	Immunochromatographic Analysis on Strip
Applicable Samples	Hazelnut residues in food matrices, rinsing waters, and swabs
Number of Tests	20

Applications

Food product allergen screening for hazelnut presence
Cleaning validation and equipment sanitation monitoring
Cross-contamination risk assessment in food manufacturing
Allergen management in facilities with multiple product lines
Quality control and regulatory compliance testing

Frequently Asked Questions

What is the detection principle used in the SENSIStrip Hazelnut test?

The test operates on the immunoassay principle using immunochromatographic analysis. Biotinylated antibodies specific to hazelnut proteins bind to antigens in the sample, forming complexes with gold nanoparticles conjugated to streptavidin, resulting in visible colored lines.

How long does the test procedure take?

The total procedure requires 8 minutes: 3 minutes incubation at room temperature after sample placement in the reaction vial, followed by strip insertion and a 5-minute result readout period.

What sample types can be tested?

The test is applicable to hazelnut residues in food matrices, rinsing waters from equipment sanitation processes, and swab samples collected from food contact surfaces.

How are results interpreted?

A red line appearing in the test line area indicates a positive result (hazelnut present). Absence of a line indicates a negative result. A red control line always appears above the test line, confirming test validity. Results are evaluated at 5 minutes.

What does the control line indicate?

The control line confirms that the test has been performed correctly and the assay is valid. Its presence is essential for result interpretation regardless of whether the test is positive or negative.