ATAGO PAL-Easy ACID96 Master Kit – Yogurt Acidity Meter

PAL-Easy ACID96 Master Kit is an acidity meter specially calibrated by ATAGO to measure lactic acid concentration in yogurt and fermented dairy products. It operates on the electrical conductivity principle and offers a reagent-free, glassware-free, and time-efficient alternative to classical titration methods.

The device measures in the 0.10-3.00% lactic acid range; providing ±0.10% acid accuracy in the 0.10-1.00% range, and ±10% relative accuracy in the 1.01-3.00% range. Measurement resolution is 0.01% acid and 0.1°C; results appear on the digital display in approximately 3 seconds.

The Master Kit version includes essential accessories (digital balance, glass beaker, measuring spoon) required to begin measurement. With IP65 protection rating and 100 g weight, it is suitable for field use in production facility environments. Operates on 2 x AAA batteries and offers 5000+ measurement capacity according to manufacturer specifications.

Applicable in yogurt, buttermilk, kefir, and probiotic dairy product manufacturing facilities for fermentation monitoring and quality control purposes.

Technical Specifications

Applications

• Fermentation process monitoring in yogurt manufacturing facilities
• Lactic acid measurement in buttermilk and kefir quality control
• Probiotic dairy products R&D and quality laboratories
• Final product acidity control in dairy product manufacturing