Atago DOM-24 Deep Frying Oil Quality Control Monitor (TPM/AV Monitor)

The Atago DOM-24 is a deep frying oil monitor designed for continuous periodic assessment of frying oil quality. It determines oil degradation levels through Total Polar Materials (TPM) and Acid Value (AV) measurements, compliant with European standards.

The device measures TPM within the 0.5-40.0% range, enabling rapid determination of whether oil remains suitable for use or requires replacement. Since countries including Germany, Austria, and Switzerland enforce a %27 TPM legal limit, the DOM-24 serves as a practical control tool for establishments requiring regulatory compliance. Additionally, it offers Acid Value measurement in the 0.00-9.99 range with 0.01 resolution, providing supplementary insight into the chemical degradation level of the oil.

With IP67 protection rating, the monitor resists water and oil splashes common in kitchen environments, making it suitable for daily operational field use. For restaurants, hotels, quick-service chains, and industrial deep-frying facilities seeking regular oil quality monitoring to maintain product quality and remain audit-ready for regulatory inspections, the DOM-24 represents a practical solution.

Technical Specifications

Applications

• Determining optimal frying oil change intervals in restaurant and quick-service kitchen operations
• Periodic oil quality control in hotel and catering facilities
• Verifying compliance with European TPM regulatory limits (e.g., %27)
• Monitoring oil degradation in industrial deep-frying lines