TFA 31.1119 Dualtemp Pro Gıda Mühendisleri İçin Termometre

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TFA 31.1119 Dualtemp Pro Thermometer for Food Engineers

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Infrared and immersion probe in one device! For food industry, hotels, restaurants, HACCP-compliant temperature measurement

  • Dual measurement capability: infrared sensor for surface temperatures and immersion probe for internal temperatures
  • HACCP-compliant measurement functionality
  • Wide measurement range: -33°C to +220°C (infrared), -55°C to +330°C (immersion thermocouple)
  • IP65 water-resistant design for food service environments
  • Adjustable emissivity (0.10–1.0) for accurate surface readings on various food materials
  • Includes calibration certificate
  • °C/°F switchable display
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Daha fazla detay

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Daha fazla detay

The Dualtemp Pro is a dual-function thermometer designed for food industry professionals. Combine infrared sensor technology for non-contact surface temperature measurements with an immersion thermocouple probe for internal food temperatures. Ideal for HACCP protocol compliance in food manufacturing, hospitality, and food service environments.

Technical Specifications

Measurement Range (Infrared) -33°C…+220°C
Measurement Range (Immersion Thermocouple) -55°C…+330°C
Accuracy ±1°C or 1%
Response Time approximately 500 ms
Operating Temperature 0…50°C
Storage Temperature -20…50°C
Emissivity adjustable 0.10…1.0
Distance to Spot Ratio 2.5:1
Power Supply 2 x AAA batteries
Housing Material plastic
Dimensions 22 x 38 x 190 mm
Weight 98 g
Order Number 31.1119
Features °C/°F switchable; Max/Min memory; automatic hold function; continuous measurement lock; IP65 water-resistant; supplied with calibration certificate

Applications

  • Food industry: measuring core temperatures of cooked products and internal food temperatures
  • Hotels and restaurants: monitoring food storage and preparation temperatures for HACCP compliance
  • Food packaging facilities: measuring surface temperatures of packaged products
  • Food safety inspections: verifying proper cooking and holding temperatures
  • Professional kitchen operations: simultaneous surface and internal temperature monitoring

Frequently Asked Questions

What is the difference between the infrared sensor and the immersion probe?
The infrared sensor measures surface temperatures of foods without contact (e.g., packaging surfaces), while the immersion thermocouple probe measures internal food temperatures by direct penetration.
Is this thermometer suitable for HACCP compliance?
Yes, the Dualtemp Pro is specifically designed for HACCP-compliant temperature monitoring in food safety protocols and comes supplied with a calibration certificate.
What does the distance-to-spot ratio of 2.5:1 mean?
This ratio indicates the thermometer's optical field of view; at a distance of 2.5 units, the infrared sensor measures a spot size of 1 unit, allowing precise surface temperature measurement from moderate distances.
Can I adjust the emissivity setting?
Yes, emissivity is adjustable from 0.10 to 1.0 to account for different food surface characteristics and ensure accurate infrared measurements.
Is the Dualtemp Pro waterproof for use in wet kitchen environments?
Yes, it features IP65 water-resistant rating, making it suitable for use in wet food preparation areas.

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