LabSen®823 APERA pH-Temperature Electrode for Milk, Cream, Yogurt and Other Liquid Foods

LabSen® 823 glass combination pH/Temperature electrode/probe, backed by proprietary Swiss sensor technologies and materials, is engineered for pH testing of milk, cream, yogurt, mayonnaise, jam, barbecue sauce, syrup and other liquid food products. Features a unique blue hemispherical glass membrane for faster response time, enhanced repeatability, and exceptional mechanical durability (unlike traditional fragile glass bulb membranes). Silver Ion Trap reference system combined with Protelyte reference electrolyte ensures long-life performance while preventing junction contamination from proteins. The patented pH/Temperature structure places the temperature element in an independent chamber below the pH glass membrane with internal heat-conducting medium, increasing temperature sensing speed by 40% and significantly improving electrode response time and stability. Suitable for high-temperature sample testing up to 225°F (107°C). Compatible with Apera Instruments meters including PH700, SX823-B, MP511, PH800 and PC800.

Technical Specifications

Applications

• Milk pH testing and quality control
• Cream and dairy product analysis
• Yogurt fermentation monitoring
• Mayonnaise and condiment pH measurement
• Jam and preserve pH testing
• Barbecue sauce and marinade quality control
• Syrup and liquid food pH analysis
• High-temperature liquid food sample testing
• Food processing and manufacturing pH control