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Cream Butyrometer 0-70% – Funke Gerber

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Glass measuring tube used to determine fat content in cream using the Gerber centrifuge method. Measurement range 0-70%, supplied with capillary tube and stoppers. Suitable for dairy/cream laboratories.

0-70% measurement range (wide scale specifically for cream)
Compatible with Gerber centrifuge method
Supplied with capillary tube and stoppers
Funke Gerber manufacture
Glass butyrometer construction
Suitable for cream and frozen dairy fat determination

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Daha fazla detay

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Daha fazla detay

The Cream Butyrometer is a glass measuring tube designed to determine fat content in cream using the Gerber centrifuge method. The 0-70% measurement range is critical because cream has a higher fat percentage than milk; it provides a wider scale compared to standard milk butyrometers.

Manufactured by Funke Gerber and supplied with its capillary tube and stoppers, it comes as a ready-to-use set. The device is engineered for compatibility with Gerber centrifuge equipment and is used in dairy processing facilities and laboratories for fat determination analyses in cream and dairy products.

For accurate measurement, the butyrometer must be clean, free of cracks, and compatible with the centrifuge unit. The expanded measurement range designed specifically for cream reduces the risk of measurement error or overflow.

Technical Specifications

Product Type	Cream Butyrometer
Measurement Range	0-70%
Manufacturer	Funke Gerber
Set Contents	Includes capillary tube and stoppers
Operating Method	Gerber Centrifuge
SKU	05.1023-1