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Atago PAL-BX|ACID9 Master Kit – Pineapple Brix-Acid Analyzer

Fiyat Sorunuz

Portable hybrid refractometer-acid analyzer kit for simultaneous measurement of Brix, citric acid, and sugar/acid ratio in pineapple and pineapple products in a single measurement.

  • Measures Brix + Citric Acid + Sugar/Acid ratio in single measurement
  • 0.0-90.0% Brix and 0.10-3.50% citric acid measurement range
  • ±0.2% Brix, ±0.10% acid accuracy; 0.1% Brix / 0.01% acid resolution
  • Results in approximately 3 seconds, no reagents or titration required
  • IP65 rating, 100 g lightweight compact design (55×31×109 mm)
  • Over 5000 measurements per charge with 2 x AAA batteries

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The PAL-BX|ACID9 Master Kit combines Atago's refractometry and electrical conductivity principles using hybrid technology to deliver sugar (Brix) and citric acid values in a single measurement for pineapple and pineapple derivatives. It provides a practical solution for pineapple processing facilities, fruit juice manufacturers, and quality control laboratories.

Without requiring reagents or titration, simply place the sample on the prism and press START to obtain results in approximately 3 seconds. The wide Brix measurement range of 0.0-90.0% and optimized high-acid measurement range of 0.10-3.50% citric acid enable assessment of varying ripeness levels from raw fruit to overripe specimens. The instrument automatically calculates the sugar/acid ratio, simplifying maturity and quality evaluation.

With IP65 protection rating and a lightweight, compact 100 g body measuring 55×31×109 mm, it operates reliably in harsh field environments such as plantations, storage facilities, and processing plants. The glass-free design eliminates breakage risk, and the 2 AAA battery powering enables over 5000 measurements per charge. The Master Kit includes all necessary accessories for measurement.

Technical Specifications

Model PAL-BX|ACID9 Master Kit
Catalog No. 7109
Measurement Technology Refractometry + Electrical Conductivity
Measurement Parameters Brix + Citric Acid + Sugar/Acid Ratio
Brix Range 0.0 – 90.0%
Citric Acid Range 0.10 – 3.50%
Resolution 0.1% Brix, 0.01% Acid, 0.1°C
Accuracy ±0.2% Brix, ±0.10% Acid
Measurement Time Approximately 3 seconds
Operating Temperature 10.0 – 40.0°C
Power Source 2 x AAA batteries
Protection Rating IP65
Dimensions 55×31×109 mm
Weight 100 g

Applications

  • Quality control in pineapple processing and fruit juice production facilities
  • Harvest ripeness assessment in pineapple plantations and storage facilities
  • Sugar/acid ratio monitoring in pineapple puree and concentrate production

Frequently Asked Questions

Does the PAL-BX|ACID9 require reagents?
No, the instrument performs direct measurement using refractometry and electrical conductivity principles without requiring reagents or titration.
How long does measurement take?
After placing the sample on the prism and pressing START, results are obtained in approximately 3 seconds.
What is included in the Master Kit?
Essential accessories required for measurement are provided together in the kit; pre-purchase verification of box contents is recommended.