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Apera PH8500-MT Stainless Steel Blade Portable pH Meter

Fiyat Sorunuz

Portable pH meter designed for rapid pH measurement in meat and meat products, featuring a blade-type food-grade stainless steel electrode. Delivers ±0.01 pH accuracy, automatic temperature compensation, and GLP data management.

  • ±0.01 pH accuracy, -2.00 to 19.99 pH measurement range
  • Food-grade stainless steel blade-type LabSen 763 electrode
  • Automatic temperature compensation (0–100°C) and auto-calibration (12 buffer recognition)
  • GLP standard, 500 data records, and USB data export/charging
  • IP57 dust and water-resistant housing
  • Intelligent diagnostics: out-of-range alert, electrode invalidation, calibration reminder

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2-3 Gün

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1-3 Gün

Ücretsiz Kargo

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The Apera PH8500-MT is a portable pH meter specifically engineered for direct pH measurement of solid food samples such as meat, meat products, and fish. Equipped with a food-grade stainless steel blade-type LabSen 763 electrode, it enables easy insertion into samples and provides clean, rapid, and hygienic measurements—making it an ideal solution for meat processing facilities, food quality control laboratories, and R&D departments.

The instrument performs measurements with ±0.01 pH accuracy and features automatic temperature compensation (0–100°C) and automatic calibration that recognizes 12 different buffer solutions, simplifying operation. With stable reading/auto-hold display mode and advanced digital filtering, response time is reduced and results become more reliable.

Intelligent diagnostic functions (out-of-range alerts, electrode invalidation warnings, calibration reminders) minimize user errors. Data storage complies with GLP standards (500 records), supports USB data transfer and charging, and protects data during power loss. The wide LCD display with white backlighting and foldable stand enable comfortable use both in the field and on the benchtop.

An ideal field/laboratory instrument for operations requiring reproducible, traceable pH measurements in food safety processes.

Technical Specifications

pH Range -2.00 to 19.99 pH
pH Resolution 0.01 / 0.1 pH
pH Accuracy ±0.01 pH ±1 digit
Temperature Compensation 0–100°C, automatic or manual
mV Range -1999 mV to 0 to 1999 mV
mV Resolution -200–0–200 mV: 0.1 mV; remainder: 1 mV
mV Accuracy ±0.1% FS ±1 digit
Temperature Measurement Range 0–80°C
Temperature Accuracy ±0.5°C ±1 digit
Data Storage 500 sets, GLP standard
Data Output USB
Power Supply 3× AA batteries / DC 5V USB
IP Rating IP57 dust and water-resistant
Dimensions/Weight (meter) 88×170×33 mm / 313 g
Dimensions/Weight (with carrying case) 360×270×76 mm / 1.6 kg
Electrode Body Material Food-grade stainless steel, blade-type
Electrode Membrane Shape Spear
Electrolyte Polymer, gel-free
Reference System Long-life reference electrode
Electrode Connection BNC and RCA

Applications

  • pH measurement in meat and meat products (quality control, freshness/spoilage detection)
  • Freshness control in fish and seafood products
  • Field pH measurement in food processing facilities
  • Food R&D and laboratory analysis

Frequently Asked Questions

Can this instrument be used for liquid samples?
The electrode is designed for solid/semi-solid food samples; however, measurements can also be performed on liquid samples.
How is calibration performed?
The instrument automatically recognizes standard buffer solutions and performs auto-calibration without requiring manual intervention.
Is the instrument protected against water and dust?
Yes, with IP57 rating, it is resistant to dust and water ingress.