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3M™ Neogen® L25EGG Egg White Allergen Kit – Rapid Detection Test

Fiyat Sorunuz

Qualitative immunochromatographic lateral flow test for rapid detection of egg white protein residues in food products and environmental swabs

  • Rapid 11-minute test results for egg white protein detection
  • Immunochromatographic lateral flow technology with high specificity
  • Qualitative detection across wide concentration range (2 ppm to 1.6 mg/mL)
  • Three-line visualization system for clear result interpretation
  • Designed for trained food and beverage industry personnel
  • Applicable to diverse food matrices and environmental swabs
  • Requires no specialized laboratory equipment

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2-3 Gün

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1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

The 3M™ Neogen® L25EGG Egg White Allergen Kit is a qualitative immunochromatographic lateral flow test (LFD) designed to screen for the presence of egg white protein residues in food products, ingredients, clean-in-place (CIP) final rinse water, and environmental swabs. This rapid detection kit employs specific antibodies targeting egg white proteins, delivering results within 11 minutes. Positive results are visualized through the appearance of three lines: a control line (confirming proper test function), an anchor line, and a test line, indicating detection at concentrations ranging from approximately 2 ppm (lower limit) to 1.6 mg/mL (upper limit) in saline solution (0.9% sodium chloride). Detection limits may vary depending on the matrix being tested. Samples containing more than 5% egg white may exhibit suppressed anchor and/or test line formation, potentially resulting in invalid test outcomes.

Technical Specifications

Analyte Egg white
Platform Lateral flow
Result Type Qualitative
Detection Limit 2 ppm egg white protein
Test Time 11.00 minutes
Storage Conditions 36-46°F (2-8°C)
Tests per Package 25 tests
Package Dimensions 21.50 cm × 14.50 cm × 8.00 cm
Package Weight 0.84 kg

Applications

  • In-line food product screening for egg white allergen presence
  • Verification testing during manufacturing and production
  • CIP system final rinse water validation
  • Environmental surface swab testing for allergen cross-contamination
  • Ingredient and raw material allergen verification
  • Post-cleaning validation in food processing facilities
  • Quality assurance and food safety documentation

Frequently Asked Questions

What is the detection range of the egg white protein kit?
The kit detects egg white protein in a concentration range from approximately 2 ppm (lower detection limit) to 1.6 mg/mL (upper detection limit) in 0.9% saline solution. Detection limits may vary based on the sample matrix being tested.
What do the three lines indicate in a positive result?
A positive result displays three lines: (1) Control line—confirms proper test function; (2) Anchor line—indicates sample flow; (3) Test line—confirms presence of egg white protein at detectable concentrations.
What happens if a sample contains more than 5% egg white?
Samples with egg white concentrations exceeding 5% may exhibit suppression of the anchor and/or test line, potentially resulting in invalid or false-negative test results. Sample dilution may be necessary for such samples.
What are the proper storage conditions?
Store the kit at 36-46°F (2-8°C) to maintain reagent stability and ensure accurate test results.
For which industries is this test kit designed?
The 3M™ Neogen® L25EGG is specifically registered for use by trained personnel in food and beverage industries. It is not registered for use with pharmaceutical products, cosmetics, clinical, or veterinary specimens.
How long does the test procedure take?
The complete test procedure requires 11.00 minutes from sample application to result interpretation.