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3M Clean-Trace Pro-Tect Protein Surface Hygiene Test Swab (PRO100 – 100 Tests)

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Device-free, single-use surface protein residue test. Results in 10 minutes, ideal for establishments seeking to control food allergen risk.

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  • Device-free operation; results read visually by color change
  • Results in 10 minutes
  • Detects protein residue down to 50 µg level
  • Based on Biuret reaction principle
  • Validated for egg, milk, gluten, soy, and peanut allergens
  • PRO100: 100 tests / 1 case

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3M Clean-Trace Pro-Tect Protein Test Swab is a single-use, sterile swab test that detects protein residue on surfaces and hard-to-reach areas without requiring laboratory instrumentation. It operates on the Biuret reaction principle; protein presence remaining on surfaces after cleaning is indicated by color change.

Since major food allergens such as egg, milk, gluten, soy, and peanut are protein-based, a negative result provides a strong indicator of low allergen presence risk. Test results are visually read within 10 minutes and require no reader instrument or additional equipment. This enables both rapid field decision-making and straightforward applicability with minimal training requirements.

Each kit is supplied in sterile packaging containing 1 swab with integrated reactive solution. The PRO100 version contains 100 tests and is designed for industrial and commercial use. It is a practical sanitation verification tool for food production facilities, commercial kitchens, catering operations, and quality control units managing allergen protocols.

Technical Specifications

Brand 3M™ Neogen® Clean-Trace®
Application Surface hygiene monitoring
Result Type Color change (visual, instrument-free)
Detection Principle Biuret reaction (protein determination)
Detection Limit 50 µg protein
Result Time 10 minutes
Storage Conditions 4 – 8°C
Package Contents PRO100 – 100 tests / 1 case; PRO50 – 50 tests / 1 case
Intended Use Industrial and commercial use only

Applications

  • Cleaning verification in food production facilities
  • Protein residue control on commercial kitchen and catering surfaces
  • Allergen management validation (egg, milk, gluten, soy, peanut)
  • Monitoring sanitation procedure effectiveness

Frequently Asked Questions

Is additional instrumentation required to read results?
No, test color is evaluated visually; no reader device is necessary.
Which allergens can this test indirectly detect?
It is validated for protein-based major food allergens including egg, milk, gluten, soy, and peanut; a negative result indicates low risk.
What is the difference between PRO50 and PRO100?
Only the test count per case differs: PRO50 contains 50 tests, PRO100 contains 100 tests.