45-93 Brix Dijital El Tipi Refraktometre Atago PAL2

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ATAGO PAL-2 Digital Hand-held Refractometer

Fiyat Sorunuz

Portable digital refractometer for high-concentration sugar content measurement (45-93% Brix) in jam, marmalade, honey, jelly, and fruit juice concentrate

  • High-concentration measurement range: 45.0-93.0% Brix
  • Rapid measurement: 3-second analysis time
  • Minimal sample requirement: 0.3ml (2-3 drops)
  • Automatic temperature compensation (10-100°C)
  • IP65 water and dust-resistant housing
  • Quick calibration with distilled water
  • Compact and portable design
  • Digital LCD display for easy reading
  • Battery-powered with 2 × AAA batteries
  • High measurement accuracy: ±0.2% Brix, ±1°C temperature
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Daha fazla detay

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Daha fazla detay

The ATAGO PAL-2 is a compact, water-resistant digital hand-held refractometer specifically designed for measuring Brix values in high-concentration samples such as jams, marmalades, honey, jelly, and concentrated fruit juices (45-93% Brix range). Zero calibration is performed using distilled water. The instrument delivers rapid measurement results in just 3 seconds with minimal sample volume (2-3 drops required). Equipped with automatic temperature compensation that ensures accurate readings across ambient temperature variations. Features include a digital LCD display, battery-powered operation, IP65 water and dust resistance rating, and an optional carrying case for portability and field use.

Technical Specifications

Model PAL-2
Category No. 3820
Measurement Scale Brix, Temperature
Brix Range 45.0 – 93.0%
Temperature Range 10.0 – 100°C
Brix Resolution ±0.1%
Temperature Resolution ±0.1°C
Brix Accuracy ±0.2%
Temperature Accuracy ±1°C
Automatic Temperature Compensation 10 – 100°C
Operating Temperature Range 10 – 40°C
Sample Volume 0.3ml
Measurement Time 3 seconds
Power Source 2 × AAA Battery
Protection Rating IP65 (dust-proof and water jet resistant)
Dimensions 55 (W) × 31 (D) × 109 (H) mm
Weight 100g (Main Unit only)

Applications

  • Jam and marmalade quality control during production
  • Honey consistency and sugar content verification
  • Jelly setting point determination
  • Fruit juice concentrate purity assessment
  • Syrup and preserve concentration monitoring
  • Food processing quality assurance
  • Laboratory and field-based Brix measurement
  • Agricultural product evaluation

Frequently Asked Questions

What is the measurement range of the PAL-2?
The ATAGO PAL-2 measures Brix values from 45.0% to 93.0%, making it ideal for high-concentration samples such as jams, marmalades, and fruit juice concentrates.
How is calibration performed?
Calibration (zero adjustment) is performed using distilled water. The process is simple and requires no special equipment.
How much sample is required for measurement?
The instrument requires only 0.3ml of sample, which can be provided as 2-3 drops placed on the measurement surface.
What does automatic temperature compensation mean?
Automatic temperature compensation adjusts measurement values based on ambient temperature between 10°C and 100°C, ensuring accurate readings regardless of environmental conditions.
How quickly does the PAL-2 provide results?
Measurement results are displayed in approximately 3 seconds after sample application.
Is the PAL-2 water-resistant?
Yes, the instrument has an IP65 rating, which means it is dust-proof and protected against water jets, making it suitable for various laboratory and field conditions.
What is the power requirement?
The PAL-2 operates on 2 × AAA batteries, ensuring portability and ease of use without external power sources.
What is the measurement accuracy?
The Brix accuracy is ±0.2%, and temperature accuracy is ±1°C, providing reliable and consistent results for quality control applications.

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