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Atago MASTER-α 2311 Hand-Held Refractometer (0-33 Brix)

Fiyat Sorunuz

Atago MASTER-α (2311) is a metal-bodied hand-held refractometer with measurement range of 0-33 Brix and ±0.2% accuracy. IP65 protection and automatic temperature compensation make it suitable for field and laboratory applications.

  • Measurement range: 0.0% - 33.0% Brix
  • ±0.2% accuracy with 0.2% resolution
  • IP65 protection: resistant to dust and water spray
  • Metal housing with built-in automatic temperature compensation
  • Stable operation in 10-30°C ambient temperature range
  • Portable design at 130g weight

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The Atago MASTER-α 2311 is a hand-held refractometer designed for laboratory and production personnel who need to quickly and accurately measure sugar content/total solids (Brix) in products such as fruit juices, syrups, and jams. With a measurement range of 0.0-33.0 Brix and ±0.2% accuracy, it delivers reliable results for daily quality control operations.

Its metal housing and IP65 protection rating make it resistant to dust and water spray, facilitating use in field conditions and on production lines. The instrument's built-in automatic temperature compensation reduces the impact of ambient conditions on measurements within the 10-30°C temperature range, eliminating the need for manual correction calculations.

Within the MASTER-α series, this model combines IP65 protection and automatic temperature compensation in a metal-bodied design rather than plastic. This combination provides a practical solution for users requiring both durability and measurement repeatability. Operating on optical principles without requiring electricity, batteries, or power sources, it is ideal for rapid field verification.

Technical Specifications

Model MASTER-α (Catalog No: 2311)
Measurement Range Brix: 0.0% – 33.0%
Measurement Accuracy Brix: ± 0.2%
Resolution Brix: 0.2%
Housing Metal
IP65 Protection Yes
Automatic Temperature Compensation Yes
Operating Temperature Range 10 – 30°C
Dimensions 3.2(W) x 3.4(D) x 16.8(H) mm
Weight 130g

Applications

  • Brix (sugar content) control in fruit juice and syrup production
  • Quality control in jam, marmalade, and processed food manufacturing
  • Rapid on-line solids measurement at production sites
  • Reference Brix measurement in laboratory settings

Frequently Asked Questions

Does the MASTER-α 2311 require electricity or batteries?
No, it is a manual hand-held refractometer operating on optical principles and requires no power source.
How does the automatic temperature compensation function?
The instrument automatically compensates for ambient temperature variations within the 10-30°C range, eliminating the need for manual adjustment.
What does IP65 protection mean?
It indicates that the instrument is completely dust-tight and can withstand water spray from any direction.