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Cheese Butyrometer (%0-40) – Funke Gerber

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Cheese fat determination butyrometer conforming to Gerber method. Supplied complete with capillary tube and stoppers. Designed for use with Gerber centrifuges.

Measurement range: 0-40% fat content
Complete set with capillary tube and stoppers
Compatible with Gerber centrifuge systems
Funke Gerber manufacturing
Specially designed for fat determination in cheese samples

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Daha fazla detay

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Daha fazla detay

Cheese Butyrometer is a graduated glass measuring tube used in dairy and dairy products laboratories to determine the fat content of cheese using the Gerber method. Calibrated in the 0-40% measurement range and supplied as a complete set with required capillary tube and stoppers.

This Funke Gerber-manufactured butyrometer enables rapid and practical fat determination in cheese samples when used in conjunction with Gerber centrifuge systems. It is a standard component of quality control processes in food and dairy processing facilities.

The Gerber method is widely preferred in cheese production facilities and laboratories due to its simple application and cost-effectiveness. Use of original, calibrated manufacturer-grade glass material is essential for accurate and reproducible results.

Technical Specifications

Product Type	Cheese Butyrometer
Measurement Range	0-40%
Manufacturer	Funke Gerber
Accessories	Capillary tube and stopper included
Test Method	Gerber centrifuge method
SKU	05.1023-1-1