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Stainless Steel Penetrating pH Electrode for Dairy and Dairy Products Apera LabSen®751

Fiyat Sorunuz

Professional pH meter for dairy and dairy product analysis

  • Penetrating electrode design for precise dairy pH measurement
  • Stainless steel construction for durability and corrosion resistance
  • Ceramic + single junction diaphragm for reliable performance
  • Long-life reference system with polymer electrolyte
  • Blade-type membrane design for optimal contact
  • 1-meter cable with BNC connector for universal compatibility
  • Suitable for cheese production and milk quality assessment

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2-3 Gün

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1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl
  • 14 Günlük ücretsiz iade

Specialized penetrating-type stainless steel pH electrode designed for professional pH measurement in dairy and dairy products. Ideal for solid and semi-solid food applications such as cheese production and milk analysis. Compatible with all pH meters featuring BNC connectors.

Technical Specifications

Measurement Range 0 to 14 pH
Cable / Connector 1 meter / BNC
Body Material Stainless Steel
Temperature Sensor Built-in N/A
Diaphragm Type Ceramic + Single Junction
Reference System Long-life
Electrolyte Polymer
Length 115 mm
Diameter 12-5 mm
Membrane Type Blade-type

Applications

  • Milk pH measurement and quality control
  • Cheese production and pH monitoring
  • Dairy product fermentation monitoring
  • Yogurt and cultured product pH analysis
  • Milk acidity assessment
  • Raw milk quality testing
  • Pasteurized milk pH verification
  • Dairy laboratory analysis

Frequently Asked Questions

Is this electrode compatible with my pH meter?
Yes, this electrode is compatible with all pH meters equipped with BNC connectors.
What is the optimal pH range for fresh milk?
Fresh raw milk typically ranges from 6.5 to 6.8 pH, while pasteurized milk maintains a similar range depending on treatment methods.
Why is the blade-type design used for dairy products?
The blade-type membrane provides optimal contact with semi-solid and solid dairy products like cheese, ensuring accurate and consistent pH readings.
How do I maintain this electrode?
Keep the electrode clean and store it in appropriate storage solution. The ceramic diaphragm requires regular inspection for blockages.