Atago AOM-03 Oil Measurement Test Strips – “Is Your Oil Still Fresh?”

Continuous use of deteriorated cooking oil creates serious quality and safety risks. Beyond compromising food quality and flavor, degraded oil can significantly impact customer health. The Atago AOM-03 enables quantitative, objective management of oil quality and condition, allowing you to determine the precise timing for oil replacement. Effective oil management reduces operational costs, enhances product quality and taste, and maximizes oil lifespan through evidence-based decision making. When unsaturated fatty acids in aging oil undergo toxic peroxidation, consuming oxidized oil can cause gastric distress, nausea, and pose health risks. We recommend periodic monitoring with the AOM-03 for effective oil utilization.

Technical Specifications

Applications

• Commercial kitchen fryer management and maintenance
• Food processing facility oil quality control
• Food manufacturing compliance verification
• Confectionery and baked goods production
• Deep-fry cooking operations (restaurants, canteens)
• Prepared food distribution and catering services
• Periodic quality assurance testing in professional kitchens
• Documentation of oil change schedules for audit compliance