Lactoscan LW Süt Analiz Cihazı | Lactoscan

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Lactoscan LW Milk Analysis System

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Lactoscan LW is a fully equipped milk analysis system that measures a comprehensive parameter set including fat, protein, SNF, density, freezing point, pH, and conductivity in a single unit with integrated weighing, barcode reader, and embedded printer.

Fat, SNF, protein, density, lactose, water adulteration, freezing point, and salt measurement
Integrated pH and conductivity measurement
Embedded Windows tablet, barcode reader, and integrated printer
Integrated weighing system and peristaltic pump with automatic rinsing
Low power consumption (max. 30 W) and RS232 communication
1 year comprehensive warranty

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Daha fazla detay

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Daha fazla detay

Lactoscan LW is a fully equipped milk analysis system designed for dairy farms, creameries, and quality control laboratories. With embedded Windows tablet control, integrated weighing system, barcode reader, and built-in printer, it manages sample entry and reporting processes on a single device.

The instrument measures fundamental milk parameters including fat, solids-not-fat (SNF), protein, density, lactose, water adulteration, freezing point, and salt content across wide measurement ranges with low error margins. Additionally, integrated pH and conductivity measurement provides rapid sample quality information without the need for additional chemical reagents. Ultrasonic mixer and peristaltic pump enable automatic rinsing, simplifying inter-measurement sample transfer and system maintenance.

With low power consumption (max. 30 W) and RS232 communication interface, it integrates seamlessly into existing laboratory infrastructure. User-adjustable measurement precision provides flexibility for different sample types and analytical requirements.

Technical Specifications

Fat	0.01 – 45% (±0.06%)
Solids-Not-Fat (SNF)	3% – 40% (±0.15%)
Density	1000 – 1160 kg/m³ (±0.3 kg/m³)
Protein	2% – 15% (±0.15%)
Lactose	0.01% – 20% (±0.2%)
Water Adulteration	0% – 70% (±3%)
Sample Temperature	5°C – 40°C (±1%)
Freezing Point	-0.4°C – -0.7°C (±0.005%)
Salts	0.4% – 4% (±0.05%)
pH	0 – 14 (±0.05)
Conductivity	2 – 14 mS/cm (±0.05%)
Weighing Capacity	0 – 150 kg (±0.10 kg)
Power Consumption	Max. 30 W
Communication	RS232
Warranty	1 year

Applications

Incoming milk sample verification at milk collection centers
Quality control laboratory in creameries and milk processing facilities
Milk composition and freezing point analysis for detection of water adulteration