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Bellingham+Stanley Eclipse 45-80 Brix Hand-Held Refractometer

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Hand-held optical refractometer for Brix measurement in high-density liquids such as marmalades, preserves, and fruit concentrates. IP65 protected, manufactured in the United Kingdom, calibrated with distilled water.

  • Measurement range: 45-80 °Brix
  • Accuracy: ±0.2 °Brix
  • IP65 protection rating, resistant to water and dust
  • Rubber-coated durable housing
  • Easy calibration with distilled water
  • United Kingdom manufactured

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The Bellingham+Stanley Eclipse 45-80 Brix Refractometer is a hand-held optical refractometer designed for rapid and reliable measurement of high-concentration liquid products in the 45-80 °Brix range. It provides a practical solution for food manufacturing and quality control laboratories seeking to quickly determine Brix values of dense products such as marmalades, preserves, and fruit syrups in either field or laboratory environments.

The instrument delivers accurate results within ±0.2 °Brix and is read directly via its graduated scale display, requiring no additional electronic equipment. The IP65 protection rating safeguards the device against dust and water splash; its rubber-coated durable housing ensures secure operation under demanding field conditions. Calibration is performed using distilled water, making zero-point verification simple and rapid.

Manufactured in the United Kingdom, the Eclipse series is recognized as a reliable measurement tool in the food industry and agricultural/food science research applications. As the device lacks temperature compensation, measurements should be conducted at the specified reference temperature to obtain the most accurate results.

Technical Specifications

Measurement Range 45-80 %Brix
Accuracy ±0.2 %Brix
Display Graduated scale
Protection Rating IP65
Material Rubber-coated, durable housing
Calibration Performed with distilled water
Temperature Compensation None
Country of Manufacture United Kingdom

Applications

  • Brix control in marmalade and preserve production
  • Fruit syrup and concentrate product analysis
  • Food industry quality control procedures
  • Agricultural and food science research

Frequently Asked Questions

What is the measurement range?
The device measures within the 45-80 °Brix range and offers ±0.2 °Brix accuracy.
How is calibration performed?
Calibration is performed using distilled water through zero-point verification and adjustment.