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Atago PAL-BX|ACID1 Master Kit – Citrus Brix-Acid Analyzer

Fiyat Sorunuz

The ATAGO PAL-BX|ACID1 is a hybrid portable analyzer combining refractometry and electrical conductivity principles to measure Brix, acidity, and sugar/acid ratio in citrus fruits in a single measurement. Requires no reagents or titration. Master Kit includes all accessories needed for field and laboratory use.

  • Hybrid technology combining Brix and acidity measurement in a single device (refractometry + electrical conductivity)
  • Brix range: 0.0-90.0%
  • Acidity range: 0.10-4.00% (low) and 2.50-8.80% (high)
  • Resolution: 0.1% Brix, 0.01% Acidity, 0.1°C
  • ~3 second measurement time; no reagents or glassware required
  • IP65 protection, 100 g lightweight and compact design

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The PAL-BX|ACID1 Master Kit is a hybrid handheld analyzer manufactured by ATAGO that combines sugar and acidity measurement for citrus fruits such as oranges, lemons, mandarins, and grapefruits in a single device. Brix value is measured via light refraction (refractometry), while acidity is determined using electrical conductivity principles; this eliminates the need for traditional acid-base titration, reagents, glassware, and complex disposal procedures.

The analyzer measures 0.0-90.0% Brix and two acidity ranges (0.10-4.00% low, 2.50-8.80% high), accommodating both sweet and acidic citrus varieties. Measurement is completed in approximately 3 seconds by placing the sample on the stage and pressing START, with automatic temperature compensation ensuring reliable results across a 10-40°C operating range.

Its compact (55×31×109 mm) and lightweight (100 g) design with IP65 protection rating enables convenient operation under field conditions. Powered by 2 × AAA batteries. The Master Kit package includes essential accessories for measurement, enabling rapid deployment in quality control, harvest monitoring, and research and development applications.

Technical Specifications

Manufacturer Atago
Model PAL-BX|ACID1 Master Kit
Catalog Number 7101
Measurement Principle Refractometry + Electrical Conductivity
Measured Parameters Brix, Acidity, Sugar/Acid Ratio
Brix Range 0.0 – 90.0%
Low Acidity Range 0.10 – 4.00%
High Acidity Range 2.50 – 8.80%
Resolution 0.1% Brix, 0.01% Acidity, 0.1°C
Accuracy ±0.2% Brix, ±0.10% Acidity
Measurement Time Approximately 3 seconds
Operating Temperature 10.0 – 40.0°C
Power Supply 2 × AAA batteries
Protection Class IP65
Dimensions 55×31×109 mm
Weight 100 g

Applications

  • Citrus harvest timing, ripeness assessment, and quality control
  • Sugar-acid balance monitoring in juice production
  • Rapid analysis in research and development and cultivar development programs
  • Field-based reagent-free Brix-acidity measurement under field conditions

Frequently Asked Questions

Which fruits can this analyzer be used on?
It is primarily optimized for citrus fruits (oranges, lemons, mandarins, grapefruits); the acidity ranges cover both low and high-acid varieties.
Does measurement require titration or reagents?
No, the analyzer operates on refractometry and electrical conductivity principles; no reagents, glassware, or titration are required.
What is the difference between the Master Kit and the standard unit?
The Master Kit is supplied as a fully equipped package that includes essential accessories needed for measurement.