Novatek Analitik Butter Butyrometer (Gerber Method) %0-100

Novatek Analitik Butter Butyrometer is designed for fat content determination in butter samples using the Gerber method with a centrifuge device. Used in dairy and milk products laboratories, creameries, and food production facilities for butter quality control.

Measurement range is %0-100 and the product comes complete with tube and stoppers; thus it is ready to use without requiring additional accessory procurement. Due to its standard structure compatible with Gerber centrifuge devices, it can be integrated into existing laboratory equipment.

For accurate and reproducible results, it is important that the butyrometer is clean, crack-free, and calibrated. Novatek Analitik provides such fundamental measurement equipment needed by laboratories at appropriate quality standards.

Technical Specifications

Applications

• Fat content control in butter production facilities
• Gerber test in dairy and milk products laboratories
• Creamery and food quality control laboratories