Süt ve Süt ürünlerine Özel Saplama tip Paslanmaz Çelik BNC pH Elektrodu Novatek

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Specialized Immersion-type Stainless Steel BNC pH Electrode for Milk and Dairy Products Novatek

Fiyat Sorunuz

Professional-grade pH electrode designed specifically for milk and dairy product analysis with stainless steel construction

  • Specialized design for milk and dairy product analysis
  • Universal BNC connector compatibility
  • Stainless steel construction for dairy environments
  • Ceramic diaphragm with single-pore design
  • Long-lasting reference system
  • Polymer electrolyte for extended operational life
  • Professional-grade measurement accuracy
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Kargolama ve Teslimat

  • Kurye Teslimatı

Kuryemiz belirtilen adrese teslimat yapacaktır.

2-3 Gün

Ü.A. Kargo

  • Aras Kargo Teslimatı

Aras Kargo kuryesi belirtilen adrese teslimat yapacaktır.

1-3 Gün

Ücretsiz Kargo

  • Garanti 2 yıl

Daha fazla detay

  • 14 Günlük ücretsiz iade

Daha fazla detay

Immersion-type BNC pH electrode manufactured from stainless steel, specifically engineered for precision pH measurement in milk and dairy products including cheese and semi-solid food matrices. Compatible with all pH meters featuring BNC connectors. Ideal for professional applications requiring reliable pH monitoring in fluid and viscous dairy samples.

Technical Specifications

Measurement Range 0–14 pH
Cable Length/Connector Type 1 meter / BNC
Body Material Stainless steel
Diaphragm Type Ceramic + single-pore
Reference System Long-lasting
Electrolyte Polymer
Electrode Length 115 mm
Electrode Diameter 12–5 mm
Membrane Configuration Blade-type

Applications

  • Raw milk quality control and pH monitoring
  • Pasteurized milk pH verification
  • Cheese production and curd pH adjustment
  • Yogurt and fermented dairy fermentation monitoring
  • Butter and cream pH testing
  • Dairy laboratory analysis
  • pH-dependent processing parameter control
  • Microbial stability assessment in dairy products

Frequently Asked Questions

What is the ideal pH range for raw cow milk?
Fresh raw cow milk typically ranges from 6.6–6.8 pH. This electrode provides precise measurement across the full 0–14 pH range.
Is this electrode compatible with all pH meters?
Yes, this electrode is compatible with all pH meters equipped with BNC connectors. Verify your meter's connector type before purchase.
Can this electrode be used in semi-solid dairy products?
Yes, the immersion-type blade design is specifically engineered for professional pH measurement in solid and semi-solid matrices including cheese and curd.
What cable length is provided?
The electrode comes with a 1-meter BNC cable, providing adequate reach for most laboratory and production setups.
What is the optimal pH for cheese production?
pH requirements vary by cheese type; typically ranging from 4.4–6.2 during production. This electrode precisely monitors pH throughout the cheesemaking process.

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