Piercing Type pH Electrode SENSION+ 5053T – For Food Applications with A.T.C.

LZW5053T.97.002 is a piercing pH electrode designed for portable measurement devices, equipped with built-in automatic temperature compensation (A.T.C.) and Pt1000 temperature sensor. Features solid gel-filled, encapsulated Ag/AgCl reference system and 1 ceramic, 1 open junction diaphragm. The electrode comprises a glass sensing element and 316 stainless steel body. Operating range: 2-14 pH, 0-60 °C temperature range. Supplied with 1 meter cable and MP5 connector. Ideal for food applications including cheese, meat, fish, fruit, and dough pH analysis.

Technical Specifications

Applications

• Cheese pH determination during manufacturing and quality control
• Meat pH analysis for freshness and processing verification
• Fish pH measurement for quality assessment
• Fruit pH testing during processing and ripeness evaluation
• Dough pH monitoring in bakery operations
• In-line food production pH monitoring
• Portable field measurement in food processing facilities
• Quality assurance testing in food laboratories